Usually, the more difficult it is to reap a espresso bean, the upper the price per kg it will be once it reaches coffee roasteries around the world. Not every a half of the world has this topography though. Brazil, for example, has massive area of flat, suitable land at excessive altitude. This allows for bulk harvesting performed by machines. This, in turn, permits Brazil and different international locations with similar land to be major exporters of coffee beans world-wide.
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